Kikau Hut Restaurant

Pacific influenced decor and menus to suit all tastes. We are coeliac, vegetarian and GF aware and can cater for all tastes, cultures and ages. Our chef is a local born and uses as much local produce as we can find to create full flavoured dishes with a Pacific twist. Of course sea food features heavily but we serve prime NZ rib eye steak, succulent pork ribs, tongue tingling curries, salads and lots more. Open every night from 6 p.m. except Xmas Day, Boxing Day, NY day and Good Friday. Come an meet the gang ....